Brisket With Lipton Soup Mix And Cream Of Mushroom Soup / Easy 4 Ingredient Baked Brisket Recipe . This tender beef brisket, smothered in mushroom gravy, is so easy to make. On top of the brisket lay the onion slices and the two (2) cans of campbell's golden mushroom soup. Pour mixture of soup (dry lipton onion soup mixed in with either the campbell's fat free mushroom soup or creme of celery soup mix) and wine over brisket. If you go with a full sized brisket, add two additional cans of cream of mushroom soup and one more envelope of soup mix. If you get a large, oblong piece, trim the thin end off, if necessary, so it will fit in a dutch oven and cook . If you go with a full sized brisket, add two additional cans of cream of mushroom soup and one more envelope of soup mix. Brisket, trimmed (one that will fit in pot) 1 can cream of mushroom soup 1 pkg. Simmer brisket with slow cookers french dip seasoning mix, mushrooms, onion and worcestershire sauce for bo